Super Tuscan lovers! You could go big and be spending $200-$300 on Sassicaia, Solaia, Masseto…

Or… hear us out.

Get THIS 93-point Paso-powered, Super Tuscan-styled red for a fraction of that.

Made by the Hearst Ranch winemaker, at over HALF off this simply CRUSHES the category for our secret $25 deal today on a clandestine label that SHOUTS Wine Spies!

Soren Christensen has been making wine at Hearst Ranch, Alta Colina, L’Aventure and his own cult-y brand Clos Solene.

Then he pursued a ‘passion project’ of sorts - and this was the result.

Established in 2011 as a passionate project by celebrated Winemaker Soren Christensen. ‘Anonimo’ began as a desire to create a Californian take on Tuscan blends that show the versatility of Grapes from the Paso Robles growing area. Jim and Debi Saunders (7th generation Central Coast and native Paso Roblan), have long been fans of the wines Soren creates and now incorporate the grapes they grow at their estate in Paso for over 30 years. Working with Soren they were excited to acquire the Anonimo from him in 2020 when the opportunity arose. Soren remains the winemaker, working closely with Jim and Debi. This is truly a new, refreshing twist on wines from Paso. Produced in very small lots.

It’s powerful but not heavy and could easily compete for intensity and complexity with the aforementioned big guns of Tuscany. Sangiovese dominates the blend, with Cab rounding out the balance, comes loaded with dark red and black berries, minerality, spices, and roasted herbs. Dusty, fine-grained, grippy tannins and ample acidity carry it along and make for a perfect pairing. Grab a nice NY strip steak and enjoy!

Simply an incredible value! Not much of this little discovery though…

93 Points – Wine Enthusiast

“Longtime Hearst Ranch winemaker Soren Christensen quietly makes this brand of wine, and this blend of 67% Sangiovese and 33% Cabernet Sauvignon is particularly appealing. Aromas of roasted strawberry, graphite and charred sage welcome the nose. The palate is grippy in texture, offering flavors of cappuccino and mocha alongside creamy cherry, with light but firm tannins persisting through the finish.”