Portalupi Wine

2008 Dry Creek Valley Zinfandel

Zinfandel

California: Dry Creek Valley

Offer Expired:Mar 30, 2012 at 11:59 pm
$26.00
Avg. Price

What we say

SUPERIOR WINE ALERT:

Today’s wine was a truly great find! Expect to see other fantastic Portalupi wines here in the future – but be sure that you don’t miss out on today’s, as we got our hands on every single last superb bottle…

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Subscribe to our Daily Dispatch (above) and you’ll always know what our Top Secret coupon code of the day is. Every day we issue a new members-only code that entitles you to have Ground Shipping included on orders of six or more and, sometimes, an added discount!

Mission Codename: Piemonte Progeny

Operative: Agent Red

Objective: Place Portalupi Wines under surveillance. Send Agent Red in, undercover, to taste through their wines. Select their best Zinfndel and secure an ample allocation.

Mission Status: Accomplished

Current Winery: Portalupi Wines

Winemaker: Tim Borges

Backgrounder: Sonoma County’s Dry Creek Valley is a treasure trove of great wines. Arguably, the region is best known for producing some of the finest Zinfandel in the country. For today’s wine Agent Red infiltrated Portalupi Wines, whose tasting room is located in downtown Healdsburg. There, he sampled Portalupi’s fantastic 2008 Dry Creek Zinfandel. Excited by his discovery, Agent Red was able secure every last bottle of this wine for our Zin-loving Operatives.

Zinfandel is related to the Italian Primitivo grape, tracing its origin to the Croatian grape Crljenak Kastelanski. Zinfandel is one of the most versatile varietals with the ability to make wines, both rich to fruity, dark to light, and dry to sweet. The Dry Creek Valley, where this Zinfandel’s grapes are are grown are characterized by their bright and balanced flavors, distinct minerality and spice are quite in popularity with our Operatives.

Wine Spies Tasting Profile:

Look – Intense ruby red hues – from edge to core. When spun, the wine shows off beautiful magenta reflections. After the wine settles, tall, widely-spaced tears form high on the glass wall, before running steadily downward.

Smell – Bold blackberry, black cherry and plum rush from the glass. Just behind these, additional aromas of dark leather, spice, dark dried leaves, bramble and black pepper round out the varied nose.

Feel – Plush and grippy across the tip of the tongue, this wine settles onto the mid-plate, where it takes on added dimension. This mouth-filling wine coats the entire palate, while medium tannins play against a lively acidity.

Taste – Absolutely bursting with dark flavors, blackberry, black cherry and dried cranberry present a juicy beginning. As the wine opens up, it softens and reveals more red fruits and earthen character. These follow-on flavors include raspberry, red plum, dried violets, dark dried fall leaves, brown spice, black pepper and just a hint of star anise.

Finish – Very long and flavor-filled, this wine starts with dark fruit that slowly yields to red fruit, dried flowers, spice and pepper.

Conclusion – The 2008 Portalupi Zinfandel is the sort of wine that we found ourselves taking large gulps of, rather than dainty sips! The wine is juicy and bursting with authentic fruit flavors, balanced against earthen elements of dried leaves, flower petals and just the right amounts of subtle pepper and dark spice. 2008 is turning out to be a great vintage for Dry Creek Zins and we give today’s special example our heartiest recommendation. We just wish that this food-friendly wine came in 1.5 liter bottles, because these ‘small’ bottles empty out so quickly!

Mission Report:

WINEMAKER INTEL BRIEFING DOSSIER

SUBJECT: Tim Borges

WINE EDUCATION: Self-taught. Audited enology classes at Santa Rosa, Junior College

CALIFORNIA WINE JOB BRIEF: 1977-1985 self-employed wine retailer (Two Street Wine &Cheese); Self-employed wholesale wine broker (Western Wine Marketing); Amateur winemaker, 1986-2002; General manager site developer (Cosentino Winery, Russian Hill Estate Winery);
2002-present owner/winemaker, Portalupi Winery

WINEMAKING PHILOSOPHY: Avoid being a (J.A.W.) just another winery

WINEMAKER QUOTE: “If the wine you’re having causes you to do more thinking than drinking then it’s probably not for you.

FIRST COMMERCIAL WINE RELEASE: 1987


WINEMAKER INTERVIEW

AGENT RED: Greetings, Tim. We are thrilled to be showing your 2006 Portalupi Zinfandel – Dry Creek Valley today. Thanks so much for taking some time to answer questions for our Operatives today.

TIM BORGES: Great to be here with you and your Operatives, Agent Red!

RED: Was there a specific experience in your life that inspired your love of wine?

TIM: Sharing a glass of Almaden French Colombard with my mother when I was a teenager

RED: What wine or winemaker has most influenced your winemaking style?

TIM: 3 wines inspired me, including a 1969 Chalone Pinot Noir Pinnacles Monterey County, a 1976 Montevina Barbera Special Selection Amador County, 1976 Carneros Creek Zinfandel Esola Vineyard Shenendoah Valley. As for winemakers, Mitch Cosentino, old Ying and Derek Irwin, young Yang.

RED: Who do you make wine for?

TIM: For my friends!

RED: Please tell me a little bit about the wine we are featuring today.

TIM: Our 2008 Dry Creek Valley Zinfandel is a medium bodied, claret style wine, with hints of lite raspberry, coconut, vanilla and white pepper. This wine is bright and drinkable now and over the next 2-4 years.

RED: What is your favorite pairing with today’s wine?

TIM: What else? A traditional Italian staple, spaghetti Bolognese!

RED: In your opinion, what makes the Dry Creek Valley such a special place for Zinfandel?

TIM: Above average warmth during the growing season with minimal cooling in the evenings, along with red volcanic soil that gives the wine a mineral/spice character which balances off the rich fruit of the zinfandel grape – and adds complexity.

RED: What is occupying your time at the winery these days?

TIM: Right now, I’m peparing for the bottling of our 2010 reds along with bringing in new barrels for the 2012 harvest.

RED: How would you recommend people approach your wines and wine in general?

TIM: Think about a food that fits the wine, our wines are crafted to be enjoyed with all types of foods from Cheetos to braised lamb shank.

RED: Is there anything else you’d like to share with our readers?

TIM: remember there’s no right or wrong to what wine you should drink. It’s all about what works for you. Also, remember the best wines come from great grape growers who deliver their grapes to great winemakers – who in turn make great wines.

RED: Thank you so much for your time. We learned a lot about you – and your wine. Keep up the great work, we are big fans!

Wine Spies Vineyard Check:

The location of the Portalupi Wines tasting room can be seen in this satellite photo.

What the winery says

About This Wine:

Cranberry, raspberry and white pepper dominate the wines forwardness. Spice and viscosity round out the mouthfeel with a warm luscious finish. The three acre Oddone Vineyard located in Sonoma County’s world famous Dry Creek Valley is a true Zinfandel gem. The vineyard planted to old clone Zinfandel and interspersed with 5 percent Petite Sirah yields a true old world bonanza. Hearty yet elegant, this wine captures the meaning of Big Boy Zin. Aged in medium toast American oak barrels, (33% new) the wine has the ability to stand up to rich grilled / smoked meat fare now and the legs to develop gracefully over the next 4-6 years.

About The Winery:

Portalupi wine began many years ago in a small northern California town where Tim and Jane first met as children. Now a husband and wife team, they have traversed the gamut of the premium wine business for some nearly 30 years. They started Portalupi in 2002 and deliver exquisitely crafted wines worthy of their generation’s history of Italian winemaking. Portalupi is a celebration of their reunion and a tribute to their rich ancestry.

Technical Analysis:

Alcohol: 14.2%