Viticoltore Mauro Molino

2007 Barolo Vigna Gallinotto DOCG

Nebbiolo

Italy: Piedmont

Offer Expired:Jul 15, 2012 at 11:59 pm
$75.00
Avg. Price

What we say

EXCLUSIVE WINE ALERT:

Today’s selection from Mauro Molino is an exclusive allocation only available in very limited quantities here in the U.S.A. If you are a fan of Nebbiolo in its purest form, today’s wine belongs in your cellar.

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Mission Codename: A Most Fertile Cru

Operative: Agent White

Objective: Secure an allocation of exclusive and limited production single cru Barolo for our operatives.

Mission Status: Accomplished!

Current Winery: Mauro Molino

Wine Subject: 2007 Barolo Vigna Gallinotto DOCG

Winemaker: Mauro Molino

Backgrounder: The greatest of all Italian wines are arguably made with from the Nebbiolo grape. The wines of the Barolo DOCG are made from 100% Nebbiolo grapes. Nebbiolo, native to the Piedmont in north-west Italy and cultivated in the region since the 13th century is generally a bolder than its little sister Barbaresco. The late ripening Nebbiolo is known to be highly influenced by various soil and vineyard conditions, with the wines from the best vineyard sites having sublime character.

Most people don’t give Barolo enough time and drink them young, but those patient enough to wait at least 7 – 8 years, and often as much as 20 plus years are handsomely rewarded with a wine that is the ultimate expression of the grape. The most prized bottlings of Barolo are those from an exceptional single vineyard such as today’s from the Gallinotto Cru.

Wine Spies Tasting Profile:

Look – Dense and deep garnet red with ruby and subtle orange streaks that shine through its clear core and along the edges when held to the light. When swirled, slow thin and legs hang before descending to the wine below.

Smell – Bold and rich and ripe dark cherry, tart blackberry, plum and other red berries blends with black licorice and dusty earthy mineral notes . Toasted oak and other wood aromas, spice, a touch of green herbs and hints of dried floral violets and zesty tar adds complexity to the nose.

Feel – This dry and medium to full-bodied wine is smooth and finely textured; with smooth but sturdy tannins are smooth and generous and slightly chewy. Lively acidity and smoothly-etched minerality provides a framework for the elegant flavors than last long into the finish.

Taste – Ripe and rich red and dark cherry flavors blend with blackberry and juicy plum and are layered with powder fine dusty minerality and subtle earthy notes. Black licorice, toasted oak and wood, sweet tobacco, dried green herbs, dried violets, slightly sweet vanilla toast, hints of exotic spice box and hints of tar adds depth.

Finish – Very long, smooth and rich with this wines finely textured minerality, lively acid and sturdy tannins gripping onto the palate as the dark fruit, spice and minerality other complex flavors elegantly linger.

Conclusion – The 2007 Mauro Molino Barolo Vigna Gallinotto DOCG is a wine of great finesse and distinction. Slightly lighter in body than a typical Barolo. Classic dark cherry and other dark red fruit blend with classic Piedmont complexity on the nose and palate all framed by a balanced and well structured mouthfeel. Pair this wine with classic Piedmontese cuisine or a juicy grilled steak tonight or cellar for the next ten plus years.
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Mission Report:

_ We are working to gather an interview with winemaker Mauro Molino and will post it as soon as it becomes available._

Wine Spies Vineyard Check:

The location La Morra where the grapes for this wine were grown can be seen in this satellite photo.

What the winery says

Awards & Accolades:

92 PointsJames Suckling – “Aromas of ripe blackberries and licorice and spices. Jumps out of the glass. Full and juicy, with a spicy, berry and light vanilla character. Chewy tannins. Loads of fruit. Soft tannins. Better in 2015”

91 PointsWine Advocate – “The 2007 Barolo Vigna Gallinotto offers up plenty of dark red fruit with notable vibrancy and freshness. Clean, mineral notes frame the long, energetic finish. Anticipated maturity: 2012”

About This Wine:

Colour: Garnet red

Nose: Rich, complex, evident ripe fruit notes, liquorice and wood notes

Flavour: Dry, full bodied, quite supple, velvety tannins, very long ending

Serving suggestions: Elaborate red meat dishes, aged cheese

About The Winery:

Established in 1953, the Azienda Agricola Molino, is located near the ancient abbey of S. Martino di Marcenasco and includes one of the most famous crus of the Langhe, “Vigna Conca”, among its vineyards. The estate is run since 1978, year of the death of the founder Giuseppe, by his son Mauro, an oenologist certified at the well known Oenology Institute of Alba. Mauro, due to the experience acquired in various estates in northern Italy, has given a big impulse towards the production of high quality wines. Mauro’s son Matteo, having completed his studies of Oenology, is now working full-time at the estate.

From as early as 1200 AD, Nebbiolo grapes have been cultivated in the tiny hamlet of Annunziata (known in ancient times as Marcenasco), under the protective wing of the Romanesque beli tower that marks the earliest settlement of La Morra. And it is in Annunziata that Mauro Molino has two of his most prestigious Barolo crus: Vigna Conca, which once belonged to the Convent of Marcenasco, and Vigna Gancia, located just behind Mauro Molino’s winery and ageing cellars. Aiso in the township of La Morra are the estate-owned vineyards Gallinotto (which produces Nebbiolo grapes for Barolo) and Gattere (where Barbera grapes ar e grown). Mauro Molino has additional vineyards in the townships of Barolo and Monforte far a total of approximately 10 hectares. Overall, the winery produces about 60,000 bottles per year.

Technical Analysis:

Denomination: Barolo

Cru: Gallinotto

Classification: DOCG

Production area: La Morra

Vineyard extension: 1.50

Blend: Nebbiolo – 100%

Vineyard age (year of planting): Nebbiolo: 1980, 1999

Soil type: limestone, tuff

Exposure: South/south-west

Vinification and ageing: Maceration on the skins for 5 days in steel vats with temperature control,
alcoholic fermentation and maturation in French oak barriques (30% new) for 24 months. Finishing in
the bottle for 4 months

Alcohol: 15.0%

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