Nestled in the heart of Napa Valley, Grgich Hills Estate is an iconic winery that farms its vineyards naturally, without artificial pesticides or herbicides. Elegant and full bodied, our Cabernet Sauvignon’s complex aromas of black berries, black licorice and a hint of cocoa powder are the perfect partner with grilled steak, roasted rack of lamb or venison stew.

Varietal blend:

89% Cabernet Sauvignon, 5% Petit Verdot, 3% Cabernet Franc, 3% Merlot

Alcohol

14.5%

pH

3.62

Total acidity

5.9g/L

Fermentation

Indigenous yeast. 4 weeks of skin contact

Aging

21 months in French oak, 60% new.

Brix at harvest

25°average ­­­­