In the 2009 Albariño, you will see that the reduced yields can equate to more concentrated and flavor-packed wines. With aromas of pear and honeysuckle, this wine is crisp and clean in the mouth. The pear and nectarine flavors are richer and more intense than those in 2007. Allow this wine to evolve in the glass if you have the patience and you will be well rewarded. This is a versatile, food-friendly wine, that pairs well with traditional seafood entrées, pastas with richer cream sauces, or roasted chicken dishes.