LAURIER VINEYARDS 2010 CHARDONNAY LOS CARNEROS

WINEMAKER NOTES

A rich combination of apple and fig flavors is joined with vanilla and creamy butter. The finish is full, round, and soft.

FOOD PAIRING SUGGESTIONS

Creamy bisques, lobster thermidor, and crispy fried chicken are scrumptious companions for this full-bodied wine.

STATISTICS

Appellation: Los Carneros T.A.: 5.96 g/L

Alcohol: 12.5% pH: 3.44

Glucose/Fructose: 2.83 g/L Winemaker: Bob Stashak

Oak Aged: American, 6 Months - 3% barrel fermented

Release Date: May 2012

Blend: 4% Symphony