Robert Stemmler Winery

2011 Carneros Estate Grown Pinot Noir

Pinot Noir •Stemmler Estate

California: Carneros - Los Carneros (Sonoma)

Offer Expired:Oct 22, 2013 at 11:59 pm
Avg. Price

Mission Briefing



We are very excited to welcome Robert Stemmler Winery back to our pages, today! Stemmler’s 2011 Estate Grown Pinot Noir is a 90 point (Wine Spectator) beauty that we are offering today with our boldest recommendation.

An uncharacteristically cool year, the 2011 vintage was a challenging one for California winemakers. This may be especially true for Pinot producers. The winemaker on our tasting panel remarked, “if this wine were a French Burgundy, it would be very expensive.” Indeed, today’s wine reminds us finer Burgundies.

This Pinot wonder 100% estate grown Pinot Noir, from the Carneros estate vineyard of Robert Stemmler, is comprised of 42% Donum-Roederer selection, 30% Calera, 18% Dijon and 10% Martini clones.

Enjoy this elegant wine with a fine meal, or all on its own. In fact, we recommend that you enjoy it by itself and also with a wide variety of elegant fare.

Tasting Profile


Dark crimson at the heart of the wine, with gorgeous ruby edging. Perfect clarity through and through.


Lush on the nose, with aromas of black cherry, forest floor, leather, strawberry compote, raspberry bramble and subtle sweetwood.


Austere and elegant with flavors of tart cherry, young strawberry, hard leather, slate minerals, summer forest floor, mulberry and dry toast.


Mouthwatering and bright, with fruit flavors that tail off to reveal more mineral and dried earthy character.


Roast duck breast with a balsamic black cherry reduction.

What the Winery Says

The 2011 Stemmler Carneros Estate Pinot Noir is pale ruby in color, with aromas of Bing cherry, sage, sous bois, and just-ripe blackberry. The palate is red-fruit driven, with strawberry, cranberry and cherry flavors joined by orange peel, toast, and mineral notes. Light-bodied with spicy, fresh-fruit flavors, the wine gains intensity on the palate, finishing with dark berry and earthy flavors.

Wine Spectator 90 Point Review The plum, black cherry and raspberry flavors are pure and intense, showing some finesse, with star anise, clove and black pepper details that crescendo on the finish. Drink now through 2018.

Kenneth Juhasz
90 Points - Wine Spectator
Los Carneros, California
Fruit Composition
100% Estate Grown Pinot Noir

About the Winery

Our wines bear Robert Stemmler’s name because he was an early and passionate producer of California Pinot Noir and a friend of the Racke family.

After making wine in his native Germany, Robert arrived in Napa Valley in 1961, working with the Mondavi brothers at Charles Krug Winery, then becoming winemaker at Sonoma County’s historic Simi Winery. In 1976, he opened his eponymous winery, and in 1982 released his first Pinot Noir to critical acclaim. Meanwhile, in 1981, Anne Moller-Racke arrived from Germany to work at the family’s Buena Vista Winery and they soon became friends.

After promoting Pinot Noir nationwide, Robert retired in 1989, and the Racke family purchased his label. When Anne launched an “ultimate Pinot Noir project” at The Donum Estate in 2001, Stemmler wines became Donum Estate’s sister brand, sharing estate grown fruit and an uncompromising commitment to quality.

Winemaker Dan Fishman

An integral part of the winemaking team since 2007, Dan began at The Donum Estate as an intern under consulting winemaker, Kenneth Juhasz. Five vintages in, Fishman was increasingly comfortable with the fruit coming from our estate vineyards in Carneros, Russian River Valley, as well as the Angel Camp Vineyard in Anderson Valley. It was a natural progression for him to take over the winemaking helm in June 2012 as more time and attention was needed for the crafting of additional single vineyard wines.

With an unwavering appreciation for each vineyard’s unique character, Fishman’s winemaking style is one that allows for each lot to reveal itself and the treatment it demands while always welcoming the opportunity to experiment using both historically known and cutting-edge winemaking techniques. This willingness to experiment and keen intuition stems from Dan’s unexpected education and experience.

As an undergrad at Cornell University, he studied Philosophy and Psychology with a desire to eventually earn his PhD and become a professor. While there, Dan found himself in a wine appreciation class which quickly changed his course, leading to working a harvest at Wither Hills in New Zealand as well as pulling time at multiple wine shops from Vancouver to Washington DC and Los Angeles. It’s no wonder Dan has a knack for “listening” to what each vineyard and vintage brings with it.

Offer Expired:Oct 22, 2013 at 11:59 pm
Avg. Price
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