This 100% Pinot Noir has fruit sourced from the Bacigalupi and El Diablo Vineyards. Deep ruby in color, with aromas of ripe cherry, strawberry and cardomom, with hints of darker, baked cherries. The wine has a silky mouthfeel, with bing cherry and orange zest on the front of the palate, leading to deeper, earthy flavors and a subtle minerality, with just a touch of dry chocolate cola, at the finish.