Our 2010 Sol Rouge Mountain Reserve Cabernet Sauvignon is made exclusively from mountain Cabernet Sauvignon fruit from the Mayacamas Mountains in Napa. We’ve selected the best barrels of wine made from the vineyards we work with in the Mayacamas Mountains to make this Reserve wine. Exhibiting dark focused fruit and a hint of black pepper and cigar box in the nose, this wine carries classic cassis and licorice notes on the palate, common to mountain fruit. In the mouth, this highly structured Cabernet Sauvignon contains firm tannins with underlying richness and dark red and black berry fruit in a long finish 45+ second finish. This wine will cellar well over the next 10-15+ years.