The complex nose releases layers of dark, ripe fruit with hints of dried herbs, eucalyptus, and forest floor, with just a whisper of floral. A full, round entry reveals lush black cherry, plum, and currant wrapped in spicy cedar and a mineral essence. Chewy tannins appear mid-palate, along with a note of fine herbs, dried strawberry, tobacco, and a hint of cocoa.

This savory Cab will pair beautifully with classic dishes like Beef Wellington, as well as weekday meals such as Shepherd’s Pie or your favorite stew.