Petite Sirah is a grape not widely grown outside of California, and could be considered as much of an American grape as Zinfandel. It has more often been used as a blending grape to enhance the color, tannins and structure of other red varietals, since by itself we usually find Petite Sirah wines to be rather monolithic and one-dimensional. Since our first vintage of Petite Sirah in 1994, we’ve chosen blending other full-flavored varietals that complement Petite Sirah, and add complexity, layers of flavors, spice and length.

Because we were able to source Petite Sirah from three vineyards in different corners of the Dry Creek Valley showcasing varied terroirs, and that the wine contains a healthy dash of Zinfandel and Syrah, we feel we’ve created a wine that truly speaks of our sense of place.

Our 2010 Petite Sirah is a big chewy mouthful, with balance and complexity not traditionally found in varietal bottlings of this “not-so-petite” wine. Dark concentrated aromas fill the glass with inky fruit, smoky oak and an earthy mineral essence that belies the rich flavors that follow. The opulent entry offers luscious Marion blackberry and baking spices bathed in a silken texture. Hints of cassis and dark chocolate appear as the wine finishes, satiating the palate. Juicy yet dry, robust yet refined, this intense Petite Sirah offers the best the varietal has to offer and more.