A veritable fruit bowl of citrus leaps out of the glass. But more specifically, what we have here is key-lime pie, guava and pineapple with a touch of vanilla and wet-stone minerality. In the front of the palate we have sweet, bright lemon-lime that is quickly followed up with a goodly amount of crisp acidity and then finishes in palate-cleansing dryness. This wine would be perfect with spicy ceviche or Middle Eastern salads baba ganoush and tabouli.