Appealingly understated in style and reflective of the restraint of the 2011 vintage, our Reserve Zinfandel shows lovely aromatics of sandalwood, pastry crust and baking spice with back notes of cracked peppercorn. The red fruit flavors range from boysenberry to cherry with an intriguing rhubarb tanginess. Lively acidity and tannins that register on the outer edges of the tongue give the wine focus and lift. This elegant Zinfandel shows that the varietal is equally suited to producing wines of a refined style as it is to more port-like offerings. The focus and texture of this wine will complement dishes that include roasted root vegetables such as beets, carrots, turnips, and taro.