Very intense purplish red color. Aromas of red fruits, spices, cassis, and leather. Full-bodied on the palate, with an interesting marriage of fruit and wood, it is a very complex wine. Long finish and great persistance.

98 Points - Master Sommelier Catherine Fallis With inviting aromas of ripe cherry, freshly cracked black peppercorns, white mushroom, squash blossom and vanilla, a richly textured, layered palate with a starburst of fruit and floral notes in the middle, very fine, integrated tannins, and a long flavorful finish, this New World Syrah is more in line with a French Cote Rotie than an Aussie Shiraz. The fruit is gorgeous, the wine is supple, and yet there is a sense of restraint and finesse.

91 Points and Editor’s Choice Review - Wine Enthusiast Opens with sensational aromas that span plum, berry and chocolate. Feels compact yet juicy, with a lot of depth and purity. Wild berry, mint and bacon-like flavors work the palate, while the finish is defined by tannins, woody spice and natural body. A smooth bruiser to enjoy with venison or steak.