Our 2009 La Cruz was made with grapes from our Marchigüe vineyard. This vineyard features granitic soil which adds a depth and complexity to the grapes that is reflected in the wine. The weather conditions in the Colchagua Valley were exceptional, providing each varietal a prime growing season. The grapes were handpicked at their optimal ripeness, with the warm temperatures and lack of rain leading to a pristine harvest.

92 Point Review - Wine Enthusiast This blend of Carmenère, Cabernet and Syrah sucks you in via spice, herb and black-fruit aromas. The palate feels smooth, rich and saturated, while minty, savory oak notes frame barbecued and black-fruit flavors. Now there’s more oak than anything on the finish, but good acidity and balance suggest that things will settle with more time in bottle. Drink from 2014–2017.