This wine is made with no oak and no MLF allowing the zesty varietal characters of the grape to be expressed. The nose is a myriad of citrus, apple, pineapple and fresh ripe tropical fruit aromas which are vibrant and quite evident. The palate is fresh and retains a nice high mouth watering acidity which gives the wine a clean crisp finish. This wine is great drinking with seafood, salads, sushi and Asian cuisine or simply enjoying on its own with friends.

94 Point Review - James Halliday A no-frills style, the appeal coming from its mouth filling, but moderate, gooseberry/kiwi fruit/pink grapefruit flavors. It’s good to see Australia’s most minimalist label staying unchanged since ‘97.

Vineyard Notes Lenswood, in the Adelaide Hills appellation of South Australia, is where our Sauvignon Blanc is grown. It is a very cool climate with relatively high winter rainfall. Our Lenswood vineyard is dedicated to Sauvignon Blanc and is producing stunning Sauvignon Blanc grapes. Daryl says that the vineyard conditions are so perfect that all he has to do is harvest at the right moment and then get out of the way and not muck things up!

What emerges from this clean, uncomplicated winemaking approach is a wine with brilliant acidity and flavors that balance citrus with floral. Brighter than California Sauvignon Blanc, and a little less pungent than New Zealand, this wine exemplifies the Adelaide Hills appellation as a world class Sauvignon Blanc producing region. Our wine is 100% Sauvignon Blanc fruit, 100% stainless steel fermented with no oak contact and 0% malolactic fermentation. Daryl’s aim is to get the incredible, intense fruit flavors from the vine into the glass. This wine showcases pure Sauvignon fruit at its very best. Links to vintage specific technical information for each vintage.