After crushing and de-stemming the hand-harvested grapes, this juice was fermented cold in stainless steel tanks to ensure the fresh, fruit-forward flavors and inherent spicy and floral aromas remained prominent. On the palate an elegant mix of pear and apricot flavors pair up with a crisp structure that is the perfect foil to the slightest note of sweetness. This is a wine to pair with spicy Asian cuisine, grilled sausages, or just a warm summer afternoon.