This wine offers quintessential Bradford Mountain Cab characteristics—concentrated ripe cherry, cassis, spicy oak and hints of forest floor, along with the ever-present, yet subtle, mineral essence. The alluring aromas showcase these classic features, drawing you into the wine.

A smooth mouthfeel and spicy texture reveal beams of cedar, cocoa and minerality threading through the wine, weaving around the luscious fruit. Youthful tannins and smoky vanillin oak add complexity and interest on the palate.

Built for aging yet approachable now, this Cab pairs best with an equally robust meal. Try it with a wild boar ragu, braised lamb shanks or sausage and cheese stuffed portabellas.