The Sangiacomo’s have been farming grapes in Sonoma Valley for 88 years. These Merlot grapes are all hand tended by the family.

The wine has attractive aromas of cherry cola, sage, licorice and fine French oak. Full-bodied flavors of Bing cherry, raspberry, plum, dried cranberry, milk chocolate and roasted walnuts. This wine has a silky finish and pairs well with fine cheeses, grilled fish, roasted chicken, pork, gourmet burgers and red meats.