The Pinot Noir is deep, dark purple in color with abundant red fruit and dark berry aromas and flavors. The ever-present underlying earthy character compliments its solid tannin structure and long fruity finish.

Try our Benchbreak Pinot Noir with mushrooms, roasted tomatoes, truffles, filet mignon, and seared ahi. It also pairs well with cheeses such as Gruyere and Fontina.