As soon as the bunches are harvested, they are carefully selected, destemmed, and soft pressed. Maceration lasts 15 days, during which the must is subject to frequent pumping over and délestage to fully extract color, complexity, and tannins. The wine completes alcoholic fermentation at a temperature that never exceeds 30°C. It is then transferred and completes malolactic fermentation by the end of the year. This wine is obtained from organically grown grapes.

After aging in wood for a minimum of 24 months in 25 HL oak barrels, the wine is bottled and then released on the market not earlier than five years after the harvest. Typically aromas of a Cordella Brunello will include blackberries, coffee, espresso, and grilled Mediterranean herbs, good intensity, and a mix of earthy-ripe fruit with touches of vanilla oak on the nose. Fresh palate with dry tannins and a long, peppery finish. Perfect with salami, aged cheese, pasta with marinara sauce, game, and red meats. A wine ready to drink, or age at least for another decade.