Bodegas Ejeanas was founded in 2003, in the village of Ejea de Los Caballeros The family began purchasing vineyards in the 1980s, with no real serious plans for producing their own wines. After years of producing high-quality grapes for other bodegas, they began anew with their own wines, centered with Garnacha and picking at night (UVA Nocturna).
25-year-old Garnacha vines from the Laberne plot are hand-selected. Cold temperature maceration for 8 days. Then is followed by a gentle pressing in order to obtain the best free-run juice. Stainless steel fermentation, bottled for 6 months before release.
Brilliant deep cherry red color with slight blue hints. Intense notes of red fruits, raspberry, blue fruits, and pepper. Smooth at the front and powerful, yet elegant and memorable at the finish.