Castelletto Vigna Pressenda is in the commune of Monforte, Castelletto faces the town of Serralunga. The vineyard, planted in 1969 and 1986, is 1.2 hectares and the best and central part of the cru is known as Pressenda.

Fermentation on the skins lasts seven to ten days with the temperature being carefully controlled at 82.4° F. The wine is aged in French oak for 24 months, with a further year in the bottle.

Though Conterno Fantino does not adhere strictly to biodynamics, or any similar philosophies, they do make use of some of the techniques; after all, they are nothing more than work methods used already in the past. In short, Conterno Fantino applies what they like to call: rational viticulture.

Deep ruby red with floral aromas, that are elegant and delicate. Beautiful and straight tannins.