A selection of older vines from two parcels, with mixed soils: sand, limestone, schist, and marl. Hand-harvested before the juice was chilled to settle for 24 hours; fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. The malolactic conversion was stopped and the wine was aged on fine lees in 100% stainless steel tank.

Aromas of acacia, almond, and lime blossoms; very floral and delicate. Fruity and fresh; finish clean and thirst-quenching. Enjoy as an aperitif; or with coconut-based Thai curries; delicate white fish or shellfish.