We sourced fruit from the famous growing region, Carneros, to create this wine. Renowned for Pinot Noir, this region’s proximity to the bay invites rolling fog during the night hours and slowly peels back during the morning. Cool breezes throughout the growing season allow for extended fruit hang time and the development of desired flavors.

Aged in French oak, this Pinot Noir opens with aromas of Bing cherries, lilac, and plum. It presents a lush softness on the palate, coupled with flavors of red berries and baking spices.