Sustainable viticulture, strict control of the crop levels, and those pretty vines planted on warm soils consisting of mica-schists and amphibolites covered in fine alluvial deposits give rise to a Muscadet of gastronomic quality.

The vineyard is located all around the village of La Haie-Fouassiere, one of the best terroirs in all of the Muscadet area. The oceanic climate makes it highly suitable for making a fresh and balanced wine.

The grapes are harvested at optimal maturity, the objective is to achieve perfect balance in the fruit. Hand-sorted before pressing. Fermented in thermo-regulated stainless-steel tanks. The wines are matured on the lees in order to give them additional richness. Bottled in the spring following the harvest to preserve freshness and fruit.

Intense aromas, on the nose and in the mouth, first fresh, then revealing a heady mix of apricot, ripe peaches, and the scent of flowers.