100% destemmed for softness and finesse, the berries are pressed very slowly to extract high-quality juice. The wine is then fermented and aged in stainless steel for 9 months.

Made a by a young rising star in Sancerre, whose family has been in the biz for ages. Everything is hand-harvested here, which is a rarity these days in the region. This is rose made with Pinot Noir which exudes gorgeous minerality.