One of the most complex vineyards in Alexander Valley, Landslide is comprised of five distinct soil types that were created by a volcanic landslide from Mount St. Helena. The vineyard also has three different distinguishable sections and several microclimates.

In the 2016 vintage, Landslide Vineyard produced a wine that is youthful, elegant, and with a bright fruit character. Opaque and deep red with a vibrant ruby edge. The nose is very fruit-forward showing cassis, red plum, blackberry, cocoa, vanilla, baking spice, bay leaves, and toasty notes with hints of cedar. Inviting, fresh, and intriguing, this wine will continue to integrate flavors and aromas over time. On the palate, vibrant red berries, cassis, blackberry, and plum. Structured and elegant with balanced acidity. Fresh fruit on the entry followed by a broad mid-palate. Toasty, sweet oak frames the fruit and lends structure. The wine finishes with firm, ripe tannins, and bittersweet cocoa. The acid balance makes this wine inviting, rich, and delicious.

The Landslide Cabernet is the quintessential SIMI Cabernet - lush, bold, fruit-forward and will pair well with almost any meal. It pairs beautifully with pappardelle pasta with duck and porcini ragu, braised short ribs, and polenta, or grilled portobello mushroom on toasted brioche.