100% Chardonnay grapes, ripened to perfection on the oldest inner and outer moraines exposed to south and south-east. Harvest is strictly by hand, ensuring that the grapes remain perfectly whole. In the first light of dawn, when the air and fruit are coolest, in order to preserve the crispness of the grape skins.

Made from Chardonnay grapes from the best and coolest vineyards around Lake Garda. Slow and soft crushing. First temperature-controlled fermentation keeping the grapes from each vineyard separate to preserve every variable. 35% of the must ferments and evolves in for about 8 months.

Very fine and discreet perlage produced with second fermentation in the bottle, completely satisfying even the most demanding palate. White froth and persistent perlage, with fine bubbles, indicating a long period of aging. Straw yellow with greenish highlights. Intense, pervasive, and delicate scent of fresh fruit, with a sensation of maturity. The fragrance of rennet apples with hints of sage and honey. Smooth with excellent complexity and a fully rewarding citrus-flavored freshness.

Fresh, savory, and extremely elegant, it pairs well with raw fish, shellfish, and oysters, cod in sauce, noble poultry, and white meat in general. A perfect dish chosen by Chef Sergio Mei is seared mullet with oyster leaf and candied tomato.