The hills located in the eastern part of the Sancerre Appellation (overlooking the Loire river) have a terroir made of clay-siliceous soils composed of flint (silex), clay, and siliceous conglomerates. This rare terroir (20% of the Sancerre Appellation) gives a unique style to this Sauvignon Blanc and is, therefore, the most sought-after. The flint has the capacity to capture and reflect the heat from the sun (so the grapes ripen earlier) and transmits to the wine its distinguished acidity. Thanks to rigorous work and constant attention, J. de Villebois captures the magical association of the flint terroir and the Sauvignon Blanc grape.

The flintstones, present in this soil, transfer their incredible potential to the vines. In order to preserve the exceptional character of this terroir, we practice sustainable soil management all year long. This Cuvée Terroir is produced from our most beautiful plots, consisting of vines over 35 years old.

The grapes are quickly transported to the winery to minimize skin contact before gentle pressing into a pneumatic press. The grape juices are fermented traditionally in stainless steel tanks for 7- 15 days, with a small part (~5%) fermented in 228L oak barrels. The newly-made wine is aged on its fine lees in stainless steel tanks for 6 months. It is then blended and bottled in the spring following the harvest.

Silvery yellow color. A powerful nose, dominated by flinty notes, black currant, and lemon. On the palate, this wine is intense and minerally. Ripe citrus flavors are supported by a long-lasting and delicate acidity. The Silex Cuvée is great with fish meunière (lemon and butter sauce), as an aperitif with dry goat cheese, or with Thai basil chicken.