From 40-50-year-old vines in the Kaysersberg valley, between the Clos des Capucins and the village, on a terroir called ‘Wolfreben’ (the wolf’s vineyards). The soil is composed of sand silt on granite pebbles. The grapes growing on this terroir ripen a lot earlier, producing wines with complex aromatics and a powerful concentration.

This wine was farmed Ecocert & Demeter certified organic and Biodynamic. Short pruning of the vines to keep yields low. Hand-picked at optimum phenolic maturity to reinforce the aromatic expression and body of the wines. Gently pressed in whole clusters in pneumatic presses, fermentation with indigenous yeasts (element of the terroir, enhances depth and complexity in the wines) in old oak vats.

Reveals fine notes of roses and white tea, with a hint of pink pepper for vivacity. Though closer to dry, the natural sweetness of the grape gives body to the wine, producing a juicy impression midpalate and a long-lasting finish. A classic with spicy Asian cuisines such as Pad Thai, Shrimp Spring Rolls with chili sauce, or a Calamari Salad. This wine also pairs perfectly with smoked salmon, as well as sushi, nigiri, and maki.