Basilisco means “little king,” (literally “land of the Basileus“) which was the name of the emperor of Basilicata under the Byzantine empire. In this 100% Aglianico, different vineyards are blended together in order to create the best expression of each vintage.

Winemaker’s notes: “Basilisco delivers a deeply volcanic expression of Aglianico, with aromas of dried fruit, crushed granite, lead pencil, and exotic spice. Thanks to 18 months of oak aging, it also shows supple softness and a velvety texture that gives this usually austere wine an easy approach overall.” - Viviana Malafarina

Its acidity and firm tannins make this wine perfect for rich meats with higher fat content, such as ribeye, short ribs, brisket, duck leg, and pork shoulder. Great with hard cheeses and roasted vegetables as well.