Craggy, boulder-strewn, wind-kissed, Stagecoach is known for its “extreme terroir”. This balance of volcanic soils, sun, fog, and altitude creates the ideal environment for the Bordeaux varietals, especially Cabernet Sauvignon. It took courage and vision and a water witch to develop this vineyard, and its sustainable and innovative practices have brought Stagecoach the renown it deserves.

This wine absolutely loves red meat, including venison, rosemary lamb, braised short ribs, as well as a grilled steak with mushroom sauce.