Regueirón is the name of the vineyard from which this wine comes. It is in the village of Éntoma in Valdeorras, and is an exceptional vineyard, of Grand Cru quality. The Godelllo grapes for Regueirón are planted on the terraces of our vineyard in the village of Entoma, where clay loam and slate soils predominate. The vineyard is located in the southern area of the Valdeorras region which experiences earlier ripening while still giving the wines a strong Atlantic character with good acidity.

Sustainable viticulture is carried out. The grapes are hand-harvested and selected into 15 kg crates, followed by fermentation in small oak and concrete vessels using the yeasts naturally present on the grape skins.

The 2018 harvest in Entoma took place during the second week of September, following a dry summer which ensured optimum ripening and a fresh and very aromatic harvest. Yields were lower due to the rain during flowering. This could be one of the best harvests in the last ten years. Straw-yellow color with a clean and brilliant greenish tinge. The nose is intense yet delicate, complex with floral, mineral, and herbal notes. Fresh on the palate with a persistent finish.