Characterized by cold nights due to the proximity of the mountains and altitude, the San Pablo Estate vineyard gives wines of great intensity in color, aroma, and structure, destined for longevity.
A cold pre-maceration takes place at 8ºC for 5 days to extract color and aromas and post maceration for 20 days. Fermented in stainless steel tanks for 15 days at 28ºC. 100% malolactic fermentation done directly in first use French oak barrels. Aged for 18 months in first-use French oak barrels.
Intense purplish red color. Flavors and aromas reminiscent of ripe red fruits, dried plums, figs, fruits compote, and jam. Has a nose with very subtle floral and menthol notes. Its passage through oak provides notes of dark chocolate and roasted coffee. Presence of sweet and ripe tannins. A specimen with an elegant personality, intense in flavor, and an impeccable balance.