Planted on the Western benchland of Rutherford, in Maxwell-clay and Pleasonton-loam soils, is this beautiful dry-farmed vineyard made up of head trained and double cordon trained vines. Frank Leeds and his family are known throughout the valley for their farming expertise and we have been honored to work with them.

The 2015 Petite Sirah leads with fresh black and blue berries, black earthy compost that Petit Sirah usually exhibits. Beautifully warm coco dust that lingers on the palate for a long and smooth finish. You can enjoy this wine with cured meats, game meat, and even pork with a glaze sauce.