An elegant cool-climate Pinot Noir from an area wedged between Rochioli and DuMOL of Russian River Valley. Fruit-forward aromas of The wine has a bounty of black-cherry flavors with intricate notes of forest floor, truffle, kola nut, and cinnamon spice, and for its deep and complex palate. Notes of strawberry pie, this is a lively and fresh wine with cool-climate acidity that keeps it vibrant in contrast to the underlying richness of ripe fruit. Fills out a fleshy midpalate that is lightly spiced in nutmeg and rose with a medium to long finish.

The 2020 Brian David Pinot Noir Russian River packs so much quality into the bottle, drinking it makes you feel like you’re getting away with something. It comes from an Advanced Sommelier who has worked at MICHELIN three-star restaurants and curated world-class wine lists for the Charlie Palmer Group - and his aim with Brian David is to deliver a thrill-of-the-catch feeling to everyone who takes a sip of this wine. The result is a wine so delicious, generous, and brimming with red fruit that it’s already going on the lists at Niku Steakhouse in San Francisco and Charlie Palmer Steakhouse in Napa.