Beblenheim area

At the end of the Ribeauvillé limestone fault, the easternmost terroirs of Beblenheim produce expressive, rich and balanced wines. Plots closer to the Vosges produce fresher, more polished wines. Traditional method without malolactic fermentation then storage on Traditional method without malolactic fermentation then storage on slats for 12 months before riddling. This Crémant Blanc de Noirs offers a beautiful golden color and a fleshy structure.