Grapes are harvested by variety, fully de-stemmed, and fermented separately in temperature-controlled tanks. Grenache is left to age in 25& new oak and the remainder in stainless steel, for 18 months. The Syrah is aged in foudre in order to soften its tannic structure. Eventually, all the wine is assembled in tank, allowed to integrate, then bottled.

Silky smooth, full-bodied with a kick of kirsch. Red and black fruits abound with nuances of earth and garrigue, and a core of plum and blackberry.