The 2015 vintage was one of the warmest growing seasons on record in Washington state. Warm temperatures continued through the spring and summer, moderating slightly into fall and extending an early harvest. Overall, 2015 saw optimal ripening across varieties and yielded outstanding wines throughout the region.

Earthy minerality aromas with black fruit and ripe strawberries accompany a complex interplay of subtle baking spices, leather, and tobacco. Subtle notes of rosemary and olive tapenade add further intrigue. Plush flavors of violets and fresh plums are complemented by a rich and graceful mouthfeel and an exceptional lingering and pleasing finish.