Several parcels from all the appellation but with early maturities and limited yields. Roussanne was harvested early (end August 2020) and with low degrees to keep a high level of acidity. Vinification and ageing in oak barrels for 4 months with regular stirring. Clairette and Grenache white were fermented at low temperature to preserve the minerality and then aged in stainless steel tanks.
A nose of citrus and lavender combined with a zest of orange. The palate is rich and concentrated with a pronounced texture but without excess. It’s long and fresh finish gives it tension and length. 2020 is sunny vintage and will gain richness over the years.
Linguine alla vongole - Gnocchi with white truffels - Grilled Turbot with fennel - Foie gras ravioli - round fillet of veal with chanterelle and cream - Steamed Prawns with Garlic - Fresh goat cheese.