Outstanding quality is guaranteed by legendary California enologist, Tom Hinde, and his experienced team of viticulturists and winemakers. This Pinot Noir comes exclusively from the Lawler Vineyard, located within the Donum Estate. The five acres of vineyards, composed of gravel, clay and loam, are situated within gently rolling hills rising up from San Pablo Bay in Carneros. This area is defined by Maritime climate with summer fog, warm days, and a long growing season.

The Lawler Vineyard sits just a few miles on the Pacific Coast, where morning fog and afternoon maritime wind result in a cool climate perfect for slowly ripening Pinot Noir. The heart of the Lawler vineyard lies in the Freestone area, a sheltered, pastoral valley where hillside vineyards bask in sun when it breaks through the fog.

Primary fermentation in stainless steel tanks followed by malolactic fermentation in barrel on full fermentation lees. Native yeasts and a few small lots with cultured Burgundy isolates. Minimal racking. 12 months in barrel (100% French, 50% new). Dark ruby color. Pronounced aromas of fresh cherry, tea and baking spice. French oak aging lends notes of sarsaparilla and cola nut. The palate is broad and lush with roundness and purity of plum and cherry fruit. Hints of earthy spices, like anise and cedar, round out the finish. Pairs well with grilled and roasted meats such as lamb, pork, poultry, or duck, salmon, mushrooms with flavorful cheeses.