The 1998 vintage in Bordeaux was marked by a cool and wet growing season, which resulted in wines that are generally considered to be more elegant and restrained than those produced in warmer years. The 1998 Château La Clusière is no exception, with a medium-bodied profile and aromas of red fruit, such as raspberry and strawberry, along with notes of spice and a hint of oak.

On the palate, the wine is well-structured, with a good level of acidity and firm tannins that give the wine a slightly grippy texture. The flavors mirror the aromas, with additional notes of earthy and herbal undertones. The wine has a long and persistent finish, with the tannins and fruit flavors lingering on the palate.