The warm and dry growing season of 2019 was with 20% less rainfall than average. Both winter and spring suffered water deficits and generally mild weather. During the month of April, there were late frosts that did not affect the buds since the vegetative development had been slowed down due to the lack of rain. In the summer, occasional storms and moderate temperatures brought freshness to the vineyard, which favored an ideal phenolic maturation. The acidity remained at proportionate levels until the harvest, which started on 11 September, with lower production and light bunches.

Magnificent fruit integrity and natural concentration on the nose, still with clear primary notes. Precise tannins, freshness, and unctuous feel. AGEING Bottled in April 2021 after 15 months of aging in barrels and vats of French and American oak of different ages.