Diverse soils and altitudes in an exceptional location, Cueva Baja. Character, intensity, and depth in a single site.

Autumn and winter were cold and rainy. Spring began with daily rainfall, and bud break was delayed until the end of April. In May, which was warm and wet, the plant’s water reserves and foliage increased, requiring extensive green pruning. Summer was marked by temperature contrasts, with warm and stable anticyclonic weather, followed by cool and wet weeks, until the arrival of the harvest on 9 September. Very expressive on the nose, overflowing fruitiness with aromas. Crystalline tannins in a structured and full mouthfeel.