Abundant spring rains, nearly double the annual average, saturated the soil and provided ample water for the growing season. The first signs of budbreak were observed in the vineyard on March 27th; a full 15 days later than usual. This delay led to later bloom and veraison. However, warmer temperatures toward the end of summer accelerated the fruit’s development and maturity. Picking began in September, a couple of days earlier than average. Harvest lasted four weeks, and activity in the cellar proceeded at a calm and steady pace.

Vibrant and intense red color. The nose is well-developed with classy aromas of red berry fruit, and French vanilla, and a very charming palate thanks to a fine-grained texture and smooth, integrated tannins. The red fruit and sweet spice return toward the long finish for an instant reward.