100% Estate grown fruit from L’Aventure Vineyard, very, very low yields: 1.5 to 2 tons per acre (with 2,100 vines per acre). Barrel-aged 15 months, 81% new French oak, and 19% 1-year-old French oak with malolactic fermentation in barrel. No fining, no filtering. No fining, no filtering. Drink: 15 +years.