This wine of notable pedigree originates from a unique vineyard in the highly regarded area of Barrancas, Mendoza. This area features extremely stony soil, and the terroir yields wines with a greater concentration of fruit. The result is this exclusive blend of Cabernet and Malbec, which is made with great care, has great distinction, and exceptional potential.

The grapes sourced for this wine are hand-harvested and carefully selected. Special vineyard conduction produces deeply concentrated flavors. Cold maceration takes place for 72 hours. The winemaking process is carried out in stainless steel tanks and macerated for 25 days. The wine is aged for 18 months in brand new oak barrels. The Cabernet Sauvignon is aged in American Oak Barrels, and the Malbec is aged in French Oak Barrels. The wine is then bottled using soft filtration to produce maximum expression. It remains in the bottle one year prior to its release date. This wine pairs well with lamb, venison, steak, and other red meats.