Located in the foothills of Sonoma Valley, the Caton Vineyard is defined by its sustainable farming and belief that healthier vineyards produce unique and distinctive wines. The vineyards have multiple sun exposures, soil types, and vary in altitude over 300 feet between each other. Our meticulous farming practices showcase the love for our land and our passion for the wines that come from it.

2019 was a classic Northern California vintage with a nearly ideal growing season in Sonoma Valley. The late rainfall and a gradual temperature rise into September led to longer hang times and even fruit development. This harvest offers concentrated flavors and well-balanced fruit that will steadily mature and stand the test of time.

The Estate Cabernet greets the palate with rich and robust flavors of black cherries, plums, and cassis, followed by oak notes of sandalwood and vanilla. These dark flavors produce a dense textured mouth feel that combine with soft sturdy tannins, followed by a long silky smooth finish.