2016 marked the fifth consecutive year of a punishing drought in Northern California; however, most of Napa Valley was fortunate to receive 25+ inches of rain; most of which fell before March; making the soil conditions ideal for budbreak that began on the first week of March. Conditions in August were perfect for ripening and moderate temperatures persisted up until harvest with only a temporary heat spike in early September. Harvest began in September under mild conditions which allowed the vineyard team to be more selective and work at a steady pace. As warming increased, so did the pace of the harvest.

Inviting aromas of blackberry, blueberry, vanilla and dark chocolate swirl in the glass. Medium-bodied with flavors of dark red fruits complemented by hints of cedar spice, and butterscotch. Balanced acidity and polished tannins on the finish.